The Art of French Meat,
From Our Farm to Your Plate
Ethical farming, French butchery craftsmanship and bistro gastronomy — in the heart of Cambodia since 2011.
Ethical farming, French butchery craftsmanship and bistro gastronomy — in the heart of Cambodia since 2011.
French bistronomy cuisine in a warm, welcoming atmosphere.
Learn moreArtisanal butcher shop, house-made charcuterie and fine grocery. Sekla Road, Krong Siem Reap.
Learn moreSince 2011, La Ferme de Bassac has cultivated excellence. Our commitment to French terroir meets the richness of Cambodian lands for an unparalleled culinary experience.
From our farm to your plateOur story
Raw beef, arugula, parmesan
$7.50
House selection
$25
Traditional recipe
$14.50
Dry-aged, Fleur de Sel
$90"Excellent! I ordered my steak rare, and it was cooked perfectly. The French owner is attentive and obviously knows his stuff. My best meal in Siem Reap. Great ambience. The chocolate mousse was heavenly and decadent."
"The best meal we have had in Siem Reap! Lamb shank and the beef stew are amazing. And the chocolate mousse is beyond expectation."
"The food here is incredible - I enjoyed every last bite. I had the pate, beef cheek and chocolate mousse. The staff were so friendly and attentive. Highly recommend."
"Incredible restaurant in Siem Reap. The lamb was tender and the mashed potatoes were perfect. The staff were excellent and the manager suggested a perfect wine pairing. We will definitely be back!"
"Even though I'm not a big meat lover, this is my go-to place for top-quality meat — especially the lamb shank. The ambiance is warm and inviting, and the staff are incredibly friendly."
La Ferme de Bassac supplies Cambodia's most prestigious establishments
Restaurant & Bistro
Butcher Shop · Charcuterie · Production Lab
Mon – Sat · 7:00 AM – 10:00 PM
Sunday: closed
Steak House · Restaurant
Mon – Sat · 11 AM – 2 PM / 6 PM – 10 PM
Sunday: closed
Butcher Depot
Direct purchase of fresh and frozen meats
Mon – Sat · 8:00 AM – 6:00 PM
Sunday: closed